Cajun Calamari Deep-fried golden brown with Cajun spices.
Shrimp Cocktail Large prawns served with zesty cocktail sauce.
Crab Cocktail King crab served with a Creole mustard sauce.
Combo Cocktail Prawns, crab, oysters, and clams served with cocktail and Creole mustard sauce.
Oysters on Half Shell Blue point oysters from the gulf.
Clams on Half Shell Half Cherrystone clams from Florida.
Steamed Clams Little neck clams in a lemon, butter, and white wine sauce.
Steamed Mussels Black mussels from Price Edward Island in a lemon, butter, and white wine sauce.
House Oysters Broiled oysters on half shell with bacon, peanut butter, and a special tomato sauce.
   
   
Caesars Salad  
Chicken Caesars Salad  
House Salad Romaine lettuce with avocado, tomatoes, and purple onions served with a seasoned lemon dressing.
Salmon Salad Blacked salmon served on a bed of uppercut lettuce with a balsamic vinaigrette and Creole mustard sauce.
New England Clam Chowder Cup Cream based clam soup with potatoes.
Chipotle Fish Chowder Cup Shrimp, cod, clams, pork, vegetables, and potatoes in a spicy red soup.
   
   
Bouillabaisse A French-style tomato leek based soup with saffron, fennel, and Pernod.
Featuring lobster, shrimp, crab, clams, cod, and mussels.
Cioppino Italian-style soup created in San Francisco. A marinara style sauce with calamari, shrimp, crab, clams, mussels, and cod served over linguini.
Gumbo A southern Cajun favorite. A dark spicy roux with okra, andouille sausage, shrimp, cod, crab, and clams served with Jasmine rice.
Chicken Gumbo A southern Cajun favorite. A dark spicy roux with okra, andouille sausage,
and chicken. Served with Jasmine rice.
Jambalaya Spicy dish with mixed peppers, onions, chicken, shrimp, and andouille sausage served with
Jasmine rice.
Pan Roast House A spicy tomato cream based Creole sauce with trinity, shrimp, crab, lobster, and clams. All roasts served with Jasmine rice.
Pan Roast Shrimp  
Pan Roast Lobster  
Pan Roast Crab  
Pan Roast Clam  
Pan Roast Oyster  
Shrimp Scampi Prawns in a white wine, garlic, olive oil, lemon, butter, and basil sauce served over linguini.
Boiler Restaurant Shrimp Diablo
Shrimp Diablo Prawns in a spicy tomato, garlic, olive oil, basil, and brandy sauce served over linguini.
Boiler Restaurant Linguine Clams
Linguini with Clams Chopped sea clams and little neck clams in a white wine, garlic, lemon, butter, and basil sauce served over linguini.
Linguini with Clams/Red Chopped sea clams and little neck clams in a white wine, garlic, lemon, butter,
and basil and tomato sauce.
Cilantro Chicken with Sausage Chicken served with andouille sausage in a lemon, red chilies, garlic, and butter sauce with a tomato, cilantro, onion salsa over linguini.